De Bortoli Woodfired is from Heathcote, the home of big reds in Victoria. The climate and deep red soil producesÂ the perfect red wine to accompany a chargrilled ribeye or woodfired pizza. Sourced from vineyards at Colbinabbin, Corop and Chinamans Bridge in Northern Heathcote, the wine is dense and complex with ripe dark fruits and plush tannin.
Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, balanced tannin, cured meats, wild spice.