Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the worldâ€™s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. When Wolf Blass first bought the site for his winery he was delighted to discover that its name â€˜Bilyaraâ€™ was the Australian aboriginal word for Eaglehawk. The image of this proud bird has become synonymous with the winery and its global success. Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking.
A delicious blend of three varieties, with an exotic nose of dark red berries, ripe plums and hints of subtle, spiced oak. the palate is medium-bodied with juicy fruit flavours of raspberry and plum following through to a soft tannin finish.