Fermented in stainless steel tanks, we used very select aromatic yeasts to make the wine more intense. We stopped the ferment early to retain a small amount of acidity and natural sugar to give the wine it’s off-dryness. The wine is held on lees for two months to help build mouth feel & texture, then blended and bottled.
This Pinot Gris entices you with fresh pear, peach and nuances of almond meal . Rich fuit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.