With the first planting of our vineyards in 1969, we set out on a journey to create authentic estate grown wines. Nothing prepared us for it s overwhelming success, with the first vintage awarded a gold medal in every national wine show entered. While the range has since grown to include more varieties, every bottle is still crafted at our Clare Valley estate with the same care and attention as that very first vintage.
Fresh Flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish.