The warmth of baked apple and pear delicately balanced with a soft and refreshing finish. Like Grandmaâ€™s pie, but with much more pizzazz.
Pinot Grigio is picked as soon as possible to capture its fresh fruit flavours and crisp textures. Baked apple and pear flavours are delicately balanced with a soft, tart and refreshing finish in this aromatic white. Pairs beautifully with a pork fillet with apple and fennel; or vegetable san choy bow.