Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.Â
Cabernet Sauvignon and Merlot combine to create a wine with bright berry and plum aromas supported by subtle oak. The palate displays a juicy fruit finish with approachable fine tannins. Best enjoyed young and fresh with full-flavoured dishes.Â
The nose shows aromas of cassis & blackcurrants with subtle, integrated oak. This is a medium to full bodied wine, with up-front blackcurrant fruit, a sweet plummy mid-palate, finishing fine & smooth.