A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes. Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the worldâ€™s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking.Â
This classic Australian blend of shiraz and cabernet sauvignon is a smooth medium- bodied, easy-drinking wine packed with bright, jubey fruit. Juicy red berry flavours are complemented by a smooth, rounded palate with a soft tannin finish.