Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.
Selected parcels of barrel aged Australian tawny combine to create a wine with distinct raisin fruit character on the nose coupled with a palate of dried fruits and hints of chocolate. Best enjoyed after dinner with coffee and cheese.
A soft, fresh palate with citrus and floral notes following through from the nose. Well balanced, with lively acidity and a refreshing, crisp, dry finish