There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate is fresh pineapple, Chinese White tea and dried figs leading to a creamy mid palate with a silky textural finish.
Cornsilk yellow in colour with green hues. Aromas of white flowers and honeysuckle dominate the nose, with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid palate with a silky textural finish. The wild fermentation and lees aging give the wine an extra level of complexity on the palate.