BROWN BROTHERS WINEMAKER SERIES SHIRAZ 750ML
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Product Details
Recommended food pairings:Â This wine would work beautifully with a duck confit leg on garlic mash potato and white peppercorn red wine jus. Or why not try a spicy Italian meatball pasta? And for cheese, an aged pecorino with lavosh.
Growing Conditions: The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested from late February to early March at a range of baumé levels from 14.5 to 15.
Winemaker:Â Geoff Alexander
Winemaking notes:Â This wine was matured in French and American oak barrels, of which 20% were new, for 12 months. The wine was bottled with an alcohol of 15%, a pH of 3.46 and acid level of 6.6 g/L.
- Style -
- Brand Brown Brothers