AUSSIE BUBBLES AT THEIR BEST!
Ready to meet your new fave bubbles? These are Aussie sparkling at their absolute best!
From the sun-kissed vineyards to your glass, Australian sparkling wines are setting the gold standard. Whether you're toasting to the weekend, celebrating small wins, or just vibing with your besties, our Croser, Grant Burge Pinot Noir Chardonnay or Prosecco is the go-to.
Did you know both Croser and the Grant Burge Pinot Noir Chardonnay is crafted using the same traditional method as Champagne (but without the eye-watering price tag), these luxe Aussie sparkling's are all about ultra-fine bubbles and serious flavour.
Prefer Prosecco on your palette, Grant Burge Prosecco is as beautiful to look at as it is to sip. Lively fresh fruit flavours of white peach, pistachio and nectarine finishing with a slightly sweet honeysuckle finish.
So, what are you waiting for? Pop, pour, and sparkle with Croser, Grant Burge and Aussie Bubbles. Grab a bottle (or a few) now at an oh-so-sparkling price!
PETALUMA
CROSER NV
Tasting Notes
Aperitif style wine that blends the rich strawberry lift and fine mousse of Pinot Noir with nectarine, cashew and biscuity Chardonnay. 12 months on lees creates complexity and a delicate bubble.
GRANT BURGE
PINOT NOIR CHARDONNAY
Tasting Notes
From the small and delicate bead through to the elegant fruit and lingering flavour, this is an iconic Australian sparkling wine.
GRANT BURGE
PROSECCO
Tasting Notes
On the palate, there is lively fresh fruit flavours of white peach, pistachio and nectarine finishing with a slightly sweet honeysuckle finish.
PETALUMA
CROSER ROSE' NV
Tasting Notes
Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style.
GRANT BURGE
ROSE' PROSECCO
Tasting Notes
Soft red fruits with a bright minerality and slightly savoury nature. Dry in taste, with just a hint of tannin adding texture to the fresh and fruity style.
YARRA BURN
PROSECCO
Tasting Notes
Crafted as an alternative refreshing fruit driven style, the palate is lively with flavours of pear and pistachio. It is elegantly structured, with a fine balance of sugar, tannin and acidity.
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