Back in 2003 with a true entrepreneurial spirit, we set out on a lofty mission to make a world-class premium vodka, locally. By triple-distilling fresh New Zealand whey and charcoal filtering it for good measure, we nailed our recipe and Vodka O was born.Since then, we’ve humbly accepted several shiny awards acknowledging the quality of our smooth premium vodka and the rest, as they say, is history.
We found that the smoothest, most impurity free vodka was 100% whey-based vodka, three times distilled and four times filtered. We still make our vodka base this way, from seasonal cows whey in New Zealand. This process produces an exceptional voaka that is very pure and free from almost all impurities. It s also gluten, sugar and lactose free.