Grove Distillery Corn Mash Maple Whiskey 350ML

Product Details

The Grove had help from the Hudson Distillery in New York, in creating Australia’s first corn whiskey and mash infused Canadian Maple Syrup. Made in smaller batches, using 70% corn, 20% rye and 10% barley, the secret comes in the way it is produced – with real Canadian maple syrup placed in the barrel for months after the spirit is aged and removed. Once the maple syrup is removed, the spirit is returned, allowing a subtle maple infusion to occur. Produced and aged using brand new charred American Oak barrels custom made by an Australian coopersmith to the Distiller’s orders – heavy, alligator char. These small 50L barrels give this award-winner a distinctively smoother quality to rival Bourbons aged 4-5 times longer. The warm maple aroma draws you into a wonderful finish and balance of flavour.