This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptions tropcal fruit with subtle notes of blackcurrent leaf.
Winemaking is to emphasisie everything that comse from the vineyards, to amplify the fruit to create the consistent Giesen house style. Specially selected yeasts are added to the juice to start fermentation. These yeasts help to build texture, weight and aromatics in the wine. The wine is batch fermented and then stop these ferments at a point to retain some natural sweetness to help balance the classic Marlbourough acidity.