Product Details
Welcome to the iconic Jameson Original, a unique blend of traditional Irish pot still and fine grain whiskeys, expertly matured for a minimum of four years. Whether enjoyed neat, on the rocks, or as the star ingredient in timeless cocktails like the Jameson Ginger and Lime, Jameson Original guarantees a memorable whiskey tasting experience. Elevate your gift-giving game with this perfect present for Christmas, dinners, birthdays, Father's Day, and other special occasions.
Pair Jameson Irish Whiskey with a Charcuterie board with cured meats, cherries and cheeses where the smooth, spicy, nutty and vanilla notes of Jameson work brilliantly with the gamey flavours of the cured meats. Soft and delicate cows’ cheeses also work well with the light, smoothness of Jameson, while a bite of a cherry will beautifully enhance the fragrant hints of sherry.
Tasting Notes
Enjoy a light floral fragrance, peppered with spicy wood and sweet notes. Your palate will be hit with the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness with an even smoother, lingering finish.
- Style Irish
- Alcohol Content 40%
- Standard Drinks 22.1
- Brand Jameson
- Region Of Origin Ireland
- Country Of Origin Ireland
Jameson goes beyond being just a whiskey; it is a testament to the rich heritage and centuries-old distilling techniques that have made Irish whiskey world-renowned. From the lush green fields of Ireland to the hands of expert distillers, Jameson embodies the artistry and passion that goes into creating a truly exceptional spirit.
With a history dating back to 1780, Jameson has stood the test of time, becoming a symbol of quality and craftsmanship. Each bottle is a carefully crafted blend of single pot still and fine grain whiskeys, resulting in a smooth and balanced flavour profile that is unmistakably Jameson.
What makes Jameson Different?
Good things come in threes: Jameson's smoothness comes from their signature triple distillation process. It's the method that Jamesons Irish Whiskey has built its reputation on and the legacy that Head Distiller Kevin O'Gorman upholds to this day
Locally Grown: Jameson Whiskey is made by blending rich pot still qhiskey made from both malted and unmalted barley, with the finest grain, both distilled 3 times for smoothness. The barley is grown locally in Ireland, and the water comes from the Dungourney river that flows through the distillery. Their maize however, a sun-loving crop, is sourced from a farmer in South of France, and is also non-genetically modified.
Oak Aged: Jameson is Irish through and through, but they do turn to their mates in the US and Spain to provide their casks. It's the previous life ageing bourbon and fortified wine that's seasoned into the barrels, passing on their toasted wood, vanilla and sweet sherry personality along with the whiskey.
Grain to Glass: Jameson is proud to run a single distillery, which means that there's full control over the production process. When is comes time for blending, Head Blender Billy Leighton only uses whiskeys that were reared on the grounds of Jameson's distillery. As a result, they're able to produce a wide variety of different whiskeys.
Pair Jameson Irish Whiskey with a Charcuterie board with cured meats, cherries and cheeses where the smooth, spicy, nutty and vanilla notes of Jameson work brilliantly with the gamey flavours of the cured meats. Soft and delicate cows’ cheeses also work well with the light, smoothness of Jameson, while a bite of a cherry will beautifully enhance the fragrant hints of sherry. Add your mates to the mix and enjoy responsibly with them!