Roku Gin is a journey through the four seasons with six unique Japanese botanicals. Sakura Flower, Sakura Leaf, Yuzu Peel, Sencha Tea (Green Tea), Gyokuro Tea (Refined Green Tea) And Sansho Pepper. Each harvested at their peak of season to extract the best flavour to fully embody The Blessings of Nature.
Complex, multi-layered, yet harmonious flavour of various botanicals. traditional Gin taste in the base, plus characteristic Japanese botanical notes with yuzu (Japanese citrus fruit) as the top note. Smooth and silky texture.