Product Details
This sea salt imparts a unique profile to the water which is both soft and sweet. Locally made Copper pot still! Produced by renowned still maker Peter Bailly of Knapp Lewer.
- Style Tasmanian
- Brand Spring Bay
- Alcohol Content 46%
This sea salt imparts a unique profile to the water which is both soft and sweet. Locally made Copper pot still! Produced by renowned still maker Peter Bailly of Knapp Lewer.